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Zhucheng chengpin machinery co., LTD
Zhucheng chengpin machinery co., LTD
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98° Small Pasteurization Machine , Vegetable / Milk Pasteurization Machine

Zhucheng chengpin machinery co., LTD
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98° Small Pasteurization Machine , Vegetable / Milk Pasteurization Machine

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Brand Name : ZCCP

Place of Origin : Shangdong,China(mainland)

MOQ : 1 set

Price : Negotiable

item name : Pasteurization line

material : stainless steel SUS304

mesh belt width : 5mm

tank diameter : 200mm

feature : high performance

max temperature : 98°

Sterilization time : within 40s

usage : fruit / vegetable Pasteurization

Packaging Details : normal package

Delivery Time : within one month

Payment Terms : T/T, L/C, Western Union

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98° Small Pasteurization Machine , Vegetable / Milk Pasteurization Machine

The sterilization tank is two layers, the inner layer diameter (mesh belt width), the insulation layer and the outer wall are separated by 5mm, and the insulation material is filled. The sterilizing tank is covered with 3 steam outlets with a diameter of 200mm.

Note: The length of the Pasteurizer Machine cooling line is half of the sterilization line plus one meter.

Features:

Made of high quality stainless steel, advanced control instrument, beautiful appearance. The operation machine is easy to maintain and so on, the efficiency is high, the degree of self-control is high, the temperature can be automatically adjusted within 98°, the water temperature difference between the upper and lower layers is small, and the product quality is easy to control.

Item name

Roller bar pasteurization

Mesh belt pasteurization

Sterilization time

10-40s 5-40s

Sterilization temperature

65-95Celsius

65-95Celsius

Cooling method

Normal temperature or forced ice water

Normal temperature or forced ice water

Air consumption (steam)

0.5-1m2/h

0.5-1.0m2/h

Minimum production capacity

0.55 tons / h

0.55T/h

Advantage:

1. After sterilizing, a large amount of residual water droplets are packed out, and the air dryer removes water droplets on the surface of the material, which greatly shortens the preparation work of labeling and packing, is suitable for assembly line operation, and improves the automation degree of production.

2. Pasteurizer Machine, Compared with the traditional dry water removal method, the air dryer is easy to operate and easy to use (just use the power supply to use)! The water removal rate is high. And the surface of the package is contaminated with water.

3. The air dryer can be directly packed after water removal, and the air dryer can realize continuous operation (used with continuous working sterilization machine), and only need to put the sterilized product into the conveyor belt, and the airflow generated by the air dryer is sprayed through the nozzle. Out, the dry air temperature is normal temperature, and the air dryer protects the color and quality of the material itself. In order to achieve the effects of packaging water removal, degreasing, scale, etc., it can be packed into the warehouse.

98° Small Pasteurization Machine , Vegetable / Milk Pasteurization Machine

Insulation board 1.2mm steam inlet and exhaust all pipes are seamless.

After sales service:

Free repair and replacement of accessories within one year (except for man-made damage and natural disasters), lifetime after-sales service, (in the province within 12 hours / within 48 hours of the provincial arrival service site). Our company sent technicians to install and debug.

I sincerely hope that we can have the opportunity to cooperate friendlyly. At the same time, we warmly welcome you to arrange time in the busy schedule to visit Zhucheng, the hometown of our Chinese Emperor's hometown dragon.

Thank you for your cooperation!


Product Tags:

ice cream pasteurization machine

      

fruit juice pasteurization equipment

      
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